How To Make Vegetable Stock with Veggie Scraps

Vegetable stock doesn’t have to be expensive… or hard! Making vegetable stock in your Instant Pot with vegetable scraps is one of the easiest…

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Curried Deviled Eggs: Spice It Up!

This is not your standard deviled egg recipe. These curried deviled eggs are delicious, super easy to make, and will do well at your…

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Cold Brew Espresso: No Fancy Equipment Needed

Does your espresso ever come out bitter and burnt? May I suggest a different way to make your Italian Joe: cold brew espresso. Cold…

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Kale, Spinach and Mushroom Omelette with Avocado Cheese

Why dye your food green when there is so much food that naturally green? This kale, spinach, and mushroom omelette (aka the green omelette)…

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Chicken Congee: Great for a Flu or a Cold

Maybe you’re sick, or you just want to try something new. Either way, my chicken congee recipe is sure to taste like comfort– and…

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Breakfast Casserole: Freezer Friendly or Feed a Crowd

Trying to cut down on costs from breakfast runs or have a large gathering for breakfast? This breakfast casserole fits both bills– it feeds…

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The Easiest Gingerbread Pancakes

Want pancakes with a little extra holiday cheer without any of the effort? Try these gingerbread pancakes. The secret: the dry base is instant…

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The Perfect Pumpkin Puree: Slow Cooked vs. Roasted

Do you know there are different types of pumpkin puree, outside of opening up a can? We’re going to look at a couple ways…

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3 Different Ways to Cook Spaghetti Squash

Spaghetti squash is odd with its thick inner spaghetti-like strands. Ever wonder how to cook it? I’ve got 3 different ways to cook spaghetti…

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Deliciously Easy Gluten Free Zucchini Fritters

Looking for a healthy lunch, appetizer, or maybe just a quick snack? These zucchini fritters are easy, delicious, and gluten free! Fact: summer= zucchini…

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