How to Make Baked Fresh-Cut French Fries
Making fresh-cut french fries is easy! And with only 4 ingredients, you really can’t go wrong. This method ensures a crispy, crunchy exterior and…
Category: Food
How To Make Vegetable Stock with Veggie Scraps
Vegetable stock doesn’t have to be expensive… or hard! Making vegetable stock in your Instant Pot with vegetable scraps is one of the easiest…
Curried Deviled Eggs: Spice It Up!
This is not your standard deviled egg recipe. These curried deviled eggs are delicious, super easy to make, and will do well at your…
Kale, Spinach and Mushroom Omelette with Avocado Cheese
Why dye your food green when there is so much food that naturally green? This kale, spinach, and mushroom omelette (aka the green omelette)…
Maple Creme Pie with Bourbon Caramel Sauce
Need something to satisfy your sweet tooth? A maple creme pie will very much do the trick! It’s sweet, creamy, and just a little…
Better with Bacon: One Pan Bacon Broccoli Rabe
If you’ve ever had broccoli rabe, you know that it is unapologetically bitter. Bacon broccoli rabe is better! Because bacon makes everything better, right?
Dessert on Demand: Microwave Brownie Bowl
Sometimes, you want a brownie without making a whole tray. Maybe you just don’t want to wait 20 minutes for the brownies to come…
Chicken Congee: Great for a Flu or a Cold
Maybe you’re sick, or you just want to try something new. Either way, my chicken congee recipe is sure to taste like comfort– and…
Breakfast Casserole: Freezer Friendly or Feed a Crowd
Trying to cut down on costs from breakfast runs or have a large gathering for breakfast? This breakfast casserole fits both bills– it feeds…
How to Make Your Own Taco Seasoning Mix
Taco seasoning is way too easy to make to be buying prepackaged mixes filled with preservatives and fillers! This homemade mix takes less than…