Egg and Sausage Breakfast Casserole

Breakfast Casserole: Freezer Friendly or Feed a Crowd | Food Drinks Life

This breakfast casserole is easy to throw together, feeds a bunch of people, and the leftovers can get frozen. What’s not to love?

Yields: at least 8 servings



heat oven to 375⁰F (190⁰C). Spray a 9"x13" casserole dish with oil. Set an oven rack to one slot above the middle.

In a medium-sized bowl, beat together eggs, salt, pepper, Potatoes O'Brien, and 2 cups of cheese. Set aside.

If using sausage links, de-case them before use. Place 1/2" chunks of sausage around the bottom of the pan.

Pour the egg mixture into pan. Spread the remaining cheese on top.

Place pan in the oven for 30 minutes, then put rack up one more slot and bake another 10-15 minutes or until eggs are set. Allow to cool slightly before serving.