Curry-Fried Chick Peas

With 4 ingredients and 5g of protein a serving, curry-fried chick peas are a treat you’ll have to try for yourself!

Yields: about 3 servings



Drain, rinse, and dry off chick peas, making sure there is as little water on the surface of the beans as possible. Set aside.

Add oil to a wok and set to medium-low heat (320⁰F-340⁰F).

Once heated, add chick peas and curry powder. Stir frequently until the beans become crispy on the outside, 10-15 minutes. Take off heat and salt to taste, and stir until salt is evenly distributed.

Pour into a serving bowl and serve immediately.