Curried Deviled Eggs

This is not your standard deviled egg recipe. These curried deviled eggs are delicious, super easy to make, and will do well at your next party or potluck!

Yields: 24 pieces



Bring a large pot of water to boil. Lower the eggs in slowly, and allow them to boil for 2 minutes. Reduce to a simmer for 8 minutes.

Once time is up, place eggs in ice bath for 10 minutes.

Peel eggs (best done under cool running water), cut in half, and remove the yolks. Place in a separate bowl or seal top bag. Set egg whites aside.

Add rest of ingredients to the yolks. For a simple, no-mess mix that the kids can help with, use a bag. Squish the bag around until everything is mixed and no lumps remain. For a fluffier mix, use a blender or hand mixer. If using a hand mixer, place the mix in a bag when done.

Cut off the tip of the bag and squeeze into the hollows of the egg whites. When finished, place in the refrigerator to chill before serving. Right before serving, sprinkle paprika on top of eggs for the finishing touch.