Too Easy Blueberry Lemon Syrup
Blueberry lemon syrup is sweet, sour, and seriously easy!
Yields: about 10 oz.
Ingredients
- 2 1/2 cup blueberries, washed and stems removed
- 1 1/2 tsp. sugar
- Juice and zest of 1 medium lemon (about 3 Tbsp. of juice)
Instructions
Place berries in a saucepan over medium low heat. Stir when berries start to crackle.
When a syrup begins to form, add lemon, lemon zest, and sugar. Stir frequently until a syrup is formed.
Allow to cool before placing it into an airtight container or mason jar.
- Preparation time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes