Spreadable Basil Pesto

Make pesto affordable again! (And more spreadable, too!)

Yields: about 1 cup



In a food processor, pulse dry ingredients a few times to break up solids.

While the food processor is on low, slowly pour in the olive oil. Allow food processor to run until the mixture is a slightly chunky but uniform paste. Drizzle in more oil if you want a thinner pesto.

Serve immediately or chill in the refrigerator with plastic directly on top of the pesto until it is ready to be used.